by soaking sticky rice right away and afterwards steaming it by by itself or with other components including mung bean, peanut, and corn. Near the finish on the cooking approach, we add some fats, which include oil, hen Excess fat or coconut milk, to make xoiCác gi?i vô ??ch qu?c gia Anh – Leading League: N?i kh?i c?nh c?a các tr?n c?u ??nh ca